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We conducted a lab-based \"proof-of-principle\" study to systematically compare individuals’ FCRs (i.e., self-reported craving and salivation levels) between a unisensory (vision only) VR environment, multisensory (vision + olfaction) VR environment, and a comparable real-life setting. Furthermore, we investigated possible mechanisms (i.e., presence) underlying FCR-enhancing effects of a multisensory VR  environment.<br><br>\n\nResearch Questions:\n<ol>\n<li>To what extent do individuals’ psychological (i.e., subjective craving) and physiological (i.e., salivary volume) responses to food cues (versus non-food cues) differ between a unisensory (vision only) VR environment versus a multisensory (vision + olfaction) VR environment versus a comparable real-life setting? \n<li>What mechanisms underlie (indirect) FCR-enhancing effects of the multisensory VR environment?\n</ol>\nThis lab-based study had a within-subjects cue exposure paradigm with a 2 (Stimuli  Type: Non-food vs Food) by 3 (Exposure Mode: Unisensory VR vs Multisensory VR vs Real-life) factorial design. In total, there were 6 experimental conditions. Participants attended one screening session (~10 minutes) and one lab-based test session (~45 minutes) at the university, consisting of the six experimental conditions in a (pseudo)randomized order. During the test session, participants performed a cue exposure task in both virtual and real-life conditions, and answered a series of questionnaires."}}]},{"typeName":"subject","multiple":true,"typeClass":"controlledVocabulary","value":["Social Sciences"]},{"typeName":"keyword","multiple":true,"typeClass":"compound","value":[{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Tilburg University"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Social Sciences"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Humanities"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Multisensory perception"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"VR supermarket"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Food cue responses"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Craving"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Salivation"}}]},{"typeName":"notesText","multiple":false,"typeClass":"primitive","value":"Ethical clearance: This study was approved by the Ethical Review Board of the Tilburg School of Humanities and Digital Sciences (Tilburg University; file number: REDC 2023.62).<br><br>\nPreregistration: The hypotheses, study design, and analysis plan were preregistered (https://osf.io/6hjax)<br><br>\nProduction date: Begin date: 15-01-2024 to End date: 31-03-2024<br><br>\nMethod: Lab-based experiment, consisting of a cue exposure task and series of questionnaires (Qualtrics)<br><br>\nUniverse\t70 healthy university students (59% female; MAge = 20.71 years) from diverse educational tracks took part in the research. All participants were fluent English speakers and screened on certain eligibility criteria. <br>\nSee pre-registration for specific inclusion and exclusion criteria.<br><br>\nCountry / Nation: The Netherlands.\n<br><br>\nThe spreadsheet files (one-sheet xlsx files) are also present in their preferred file format csv. Preferred formats are file formats of which DANS – based on international agreements – is confident that they will offer the best long-term guarantees in terms of usability, accessibility and sustainability. For more information on preferred file formats, see <a href=\"https://dans.knaw.nl/en/file-formats/\">https://dans.knaw.nl/en/file-formats/</a>.\n<br><br>\nData cannot be used for commercial purposes (see license)."},{"typeName":"producer","multiple":true,"typeClass":"compound","value":[{"producerName":{"typeName":"producerName","multiple":false,"typeClass":"primitive","value":"Tilburg University"}}]},{"typeName":"distributor","multiple":true,"typeClass":"compound","value":[{"distributorName":{"typeName":"distributorName","multiple":false,"typeClass":"primitive","value":"DataverseNL"}}]},{"typeName":"depositor","multiple":false,"typeClass":"primitive","value":"de Vries, 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